This Mid-April is surprisingly hot, the temperature last week was around 28°C, which is unusual for this time of the year. So, here is another refreshing and easy recipe for the hot spring and summer days.
– 2 or 3 fresh mint sprigs
– fresh fruits (orange, lemon, blueberries) depends on your taste. You can also use a cucumber
1) Wash the mint and put the Springs in a bottle or in a water pitcher or in an infuser. Personally, I prefer a pitcher.
2) Cut the orange into small pieces. Put them in the recipient you chose.
3) Add water.
4) Keep in the fridge and taste when fresh enough.